Earth stove iron kettle burner wood fire rice

With the pursuit of quality of life, rice cookers have become everyday household appliances, and its invention has reduced the time that many families spend on cooking. Rice is rich in nutrients and rich in vitamins. It is an essential staple food choice for every household. Traditional wood fire food is the epitome of Chinese people's unique food culture. Grainy and fragrant firewood and delicious flavors are filled with the rich taste of life.

Speaking of "wood fire rice," it has a long history. As early as the Spring and Autumn and the Warring States period, the ancients began to use iron cooking utensils to cook food. The iron pan is also rich in many trace elements such as manganese, phosphorus, iron, silicon, etc. that are needed by the human body. When cooking in a wok, a small amount of iron will infiltrate into the food, which can increase the intake of iron in the human body, and it will make up for it. The role of iron is to effectively prevent iron deficiency anemia.

However, with the development of history, urbanization, kitchen life, and home improvement, the traditional soil stoves, wok pans, and firewood have been replaced by modern, smart appliances such as smoking accessories and cooking appliances. Do you want to ponder "wood fire rice," but also have to set up their own stove, cut wood, fire, find the wok? !

In the era of intelligence, how about a smart kitchen steward? According to Sino Excellency data, in 2013, the retail volume of IH electromagnetic heating rice cookers increased by 109.9% year-on-year. For rice cookers, “IH technology” has become a new market growth point. For the "cooking" of the family, a single function has already been unable to meet their needs. A multi-talented food-goal-grade all-powerful rice cooker is their savior.

Earth stove, wok, firewood meal. There is good heating, but also good cooking utensils, that is, the inner liner. Nowadays, aluminum liners are commonly used in rice cookers on the market. The biggest benefit of aluminum pans is that they are fast and light, but we all know that long-term use of aluminum pans is unhealthy for cooking. I believe that many people remember the iron pot soil cooking is sweet and sweet, that layer of crispy crispy casserole is unforgettable. This is mainly because: Iron is the most important trace element in the human body; iron pot is a health vessel that has been passed down from ancient times. The iron liner is the best IH electromagnetic induction effect, each rice can be evenly heated, fully boiling, to achieve the fragrance of firewood rice. The “Iron Kettle” IH Rice Cooker launched by Nine Yang has the first interior brand made of pure iron, and with the firepower of the IH earth stove, we finally tasted the long-anti-hot rice cooker. As the vanguard brand in the kitchen and electric industry, Jiuyang has taken the lead in “IH Technology” and strives to create the taste of “wood fired rice” on the tip of the tongue for your memory. The Tuzai iron kettle restores the original rice flavor for you! "Do you want to eat rice with firewood? If you don't want to take a look at the nine-yang IH electromagnetic rice cooker JYF-I40FS07, how did you do it?"